FORMER Bahrain rugby hero and top banker Jonathan ‘Jonty’ Crosse is ‘finally earning an honest crust’ by going back to school and learning to cook.
Instead of making dough he’s raising dough to new heights after starting a 12-week live-in cookery course at Ballymaloe Cookery School in East Cork!
“I didn’t realise quite how intensive it will be,” he told friends. “But I wanted to expand my horizons, learn about sustainability and get out of my comfort zone”
He’ll be expanding his waist too if he doesn’t watch out!
Pass us a slice, please!
Small and tasty
