Popular Bahraini culinary figure Narise Nabil Kamber has whipped up a cook book to bring families back into the kitchen while also raising funds for the Royal Charity Organisation (RCO).
The mother-of-four, who is known across the island for her delicious diamond desserts from her bakery and traditional Bahraini fare from her cafés, has whisked together a series of her family-favourite recipes into a book entitled From my Kitchen.
The 110-page book, which features 40 recipes written in Arabic and English, took around a year to simmer and complete. It was served up to food lovers across the kingdom last month at Neo Books & Coffee at Riffa Palms, and Narise couldn’t be happier.
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