Tangy, spicy Quinoa delight


Ingredients:

1 cup quinoa ( red or white ) 

Two cups of diced vegetables

(Yellow , red bell pepper 

Onion ,Carrot ,Sweet corn etc)

1 Chopped green chilli

1 tsp Grated ginger 

1 tsp Sesame 

¼ tsp Mustard seeds 

2 tsp olive oil 

¼ tsp black pepper powder 

Juice of ½ lemon 

½ tamarind paste 

Roasted melon/ sunflower seeds/

peanut (optional)


Garnish: 

Coriander/ celery/ rocket leaves 

Olives 

Strawberry 


Procedure:

1. Wash 1cup  quinoa, boil with 1 ½ cup of water in a covered pan .

2. Heat oil in a pan , splutter mustard , add chopped chilli , ginger , put off the heat and keep aside .

3. Toss chopped vegetables in 1 tsp oil add salt and black pepper powder. Remove from heat . 

4. Mix all the ingredients add lime juice, tamarind paste(optional ) and any seeds of choice .

5. Garnish with fresh green leaves of choice coriander/celery /rocket leaves and olives / strawberry. 
Note : This salad is low on calories and rich in protein.



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I am a passionate self taught artist , love to try different things like water/oil/acrylic painting , paper craft , casts, copper wire models etc . ....Read more

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