Chicken made from plants brand TiNDLE, developed by Singapore-based global foodtech Next Gen Foods, has announced that it will be entering the UAE market in September this year. This comes after the company received an extended seed round of US$20million, after an initial seed round of $10million which was, already the largest seed round funding for a plant-based food tech company, according to Pitchbook.
First launched in Singapore in early 2021, the first TiNDLE product, TiNDLE Thy is sold in over 70 restaurants in Singapore, Hong Kong and Macau. This includes ADDA by four-time Michelin Star Chef Manjunath Mural and W Hong Kong’s Chef Rafa Gil, a finalist from Netflix’s The Final Table. Chefs can easily use TiNDLE Thy to prepare dishes in multiple culinary applications, and for many kinds of cuisines including Middle Eastern, Western, Chinese, Indian and more.
