Indian restaurants have a concept called "full meal". The meal is served in a plate with many small cups of dishes/curries.
If you wish to have more of the dishes or rice or chapathis/pooris you can get till you are satisfied at no extra cost (of course, fair eating policy applies).
The one at Vrindavan was hot, tasty and filling -- all for just around BD1.2 (for such a variety, quality and quantity). Coming together with the staff's great "service with unending smile", it's a relishing experience.