Wolfgang Puck’s re/ASIAN Cuisine at the Four Seasons Hotel Bahrain Bay reopened last night after 18 months, unveiling a new Sushi Lounge.
After an extensive renovation, the five-star hotel welcomed guests to its revamped panoramic-view Asian-themed restaurant.
Top Wolfgang Puck Chefs Tetsu Yahagi and Hiroyuki Fujino have set the menu for the new Sushi Lounge.
The restaurant’s revamped menu brought a range of tantalising dishes for guests to experience including Los Angeles’ popular vegetable-based sushi, and sushi prepared with Japanese fish as well as local catches.
