A Bahraini entrepreneur’s bakery in the US has been picked up by a renowned digital food platform as one of the top hotspots in the country’s most populous city that is worth drooling over for its blend of traditional flavours and warm island hospitality.
Dona Murad, who is also the owner of a popular bakery and coffee roastery in Saar, is proud to have brought the tastes from home, with a twist, to New York City, with the launch of Librae Bakery.
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