Wolfgang Puck’s re/ASIAN Cuisine at the Four Seasons Hotel Bahrain Bay reopened last night after 18 months, unveiling a new Sushi Lounge.
After an extensive renovation, the five-star hotel welcomed guests to its revamped panoramic-view Asian-themed restaurant.
Top Wolfgang Puck chefs Tetsu Yahagi and Hiroyuki Fujino have set the menu for the new Sushi Lounge.
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