Don't despair, the restaurants may be closed to diners but the legendary Wagyu Cheesesteak at the Four Seasons Hotel Bahrain Bay is now available as a take-away delight!
Clare Bromilow, director of PR, revealed that in light of recent government requirements, in-dining services of its restaurants and lounges, as well as The Spa operations, have temporarily ceased until April 18, although the property remains in operation for its in-house guests.
However, she revealed that CUT by Wolfgang Puck and re/ Asian Cuisine is now offering take-away and home delivery services from noon to 10pm daily. The menus combine specialties from both CUT by Wolfgang Puck and re/ Asian Cuisine.
"In good news, the Wagyu Cheesesteak will also be available to order for the first time ever," she added.
Journalist Kiki Aranita of The Philadelphia Inquirer recently reported how diners were lining up for Philly cheesesteaks ... in Bahrain.
"The scrape of spatulas makes the kitchen sound like Reading Terminal Market, but I’m at Wolfgang Puck’s CUT Steakhouse in Bahrain, a small island in the Arabian Gulf almost 7,000 miles away from Philadelphia," she told readers.
"Brian Becher, 39, is executive chef of two Wolfgang Puck restaurants at the Four Seasons Bahrain Bay: CUT, and re/Asian. It’s surreal for this Delaware County native to be responsible for crowds of Bahrainis, expats and Saudi nationals who make the 16-mile trek across the King Fahd Causeway to visit his restaurant and eat his Philly cheesesteak."
For more delivery details call 17115044 or chat with the Four Seasons team on WhatsApp 17115000.
